DeCio Pasta

Hand-made pasta made with durum semolina and fresh veggies (about 12 pounds for every 50 lb. bag.) Sold through Grammy’s Garden at Oro Valley, Sierra Vista, Tucson and UA Farmers Markets.

Currently producing out of the factory in Tempe, Arizona, the owners, Award winning Excutive Chef Scott Morrison  and Gerard Havill have a combined culinary food service  experience of over 50 years and are supporting 27 distributors across the Country.