Tina's Cocina

Tina Clark, Chef, Archaeologist and Historian, is passionate about historic preservation and good food. She has found a way to combine these interests in her historic kitchen, Tina's Cocina at St. Paul's Cultural Center. At the school Tina indulges her interest in history by offering classes in heritage cuisine where she invites local grandmothers (and grandfathers!) to teach their traditional dishes as well as share their memories of old Yuma.